Menu
The typical Venetian dishes of the Antica Hostaria Dante Alighieri, also for celiacs, vegans and vegetarians!Appetizers and Starters
A selection of tastings to whet your appetiteMixed appetizer of fish and seafood (Venetian style)
Marinated mackerel with grilled polenta
Shell-scallops au gratin with Cognac and queen scallops
Sauté of mussels and clams
Carpaccio of swordfish or tuna
Carpaccio of octopus with grapefruit and toasted pine nuts
Carpaccio of carne salada (dry salted meat) with Parmesan shavings and rocket
Beef tartare with “taggiasche” olives, julienne artichockes, poached egg and Parmesan
Dish of Italian salami, ham, dried meat, garnished with cheese and mustard
Selection of cheese with jams, served with fried ‘Nduja tortelli
Tricolor bruschettona (grilled bread)
Insalata caprese with buffalo mozzarella, tomatoes and basil
Soufflé of seasonal vegetables with cheese cream and truffle scents
€ 16
€ 10
€ 14
€ 14
€ 14
€ 14
€ 16
€ 17
€ 14
€ 14
€ 14
€ 12
€ 12
Mixed appetizer of fish and seafood (Venetian style) | € 16
Marinated mackerel with grilled polenta | € 10
Shell-scallops au gratin with Cognac and queen scallops | € 14
Sauté of mussels and clams | € 14
Carpaccio of swordfish or tuna | € 14
Carpaccio of octopus with grapefruit and toasted pine nuts | € 14
Carpaccio of carne salada (dry salted meat) with Parmesan shavings and rocket| € 16
Beef tartare with “taggiasche” olives, julienne artichockes, poached egg and Parmesan | € 17
Dish of Italian salami, ham, dried meat, garnished with cheese and mustard | € 14
Selection of cheeses with jams, served with fried ‘Nduja tortelli | € 14
Tricolor bruschettona (grilled bread)| €14
Insalata caprese with buffalo mozzarella, tomatoes and basil| €12
Soufflé of seasonal vegetables with cheese cream and truffle scents | € 12




First courses
Excellence of the territory to be savored according to the Venetian traditionChoise of risotto (fish, meat or vegetables sauce) min. x 2
Spaghetti (pasta) with clams
Bigoli (pasta) with bottarga (dried roe) of mullet and tuna
Paccheri (pasta) with beef meat sauce
Paccheri (pasta) with fresh tomatoes cream and Burrata cheese
Spelt tagliatelle (pasta) with white courtyard ragu
Maltagliati (pasta) with zucchini and shrimps
Tagliolini (pasta) with cheese, pepper and shrimps
Gnocchi with smoked goose breast, rocket and fresh tomato
Ravioli (pasta) with shrimps and sea bass sauce and thyme
Tortelloni (pasta) with Porcini mushrooms, cheese fondue and Scorzone truffle
Velvet tomato sauce with Tuscan bread and olive paté
Sheep’s ricotta gnudi with spinach, melted butter and yolk bottarga
€ 14 per person
€ 14
€ 13
€ 10
€ 12
€ 12
€ 10
€ 14
€ 12
€ 13
€ 13
€ 12
€ 12
Choise of risotto (fish, meat or seasonal vegetables sauce) | min. x 2 € 14 per person
Spaghetti with clams | € 14
Bigoli (pasta) with bottarga (dried roe) of mullet and tuna| € 13
Paccheri (pasta) with beef meat sauce | € 10
Paccheri (pasta) with fresh tomatoes cream and Burrata cheese | € 12
Spelt tagliatelle (pasta) with white courtyard ragu | € 12
Maltagliati (pasta) with zucchini and shrimps | € 10
Tagliolini (pasta) with cheese, pepper and shrimps | € 14
Gnocchi with smoked goose breast, rocket and fresh tomato | € 12
Ravioli (pasta) with shrimps and sea bass sauce and thyme | € 13
Tortelloni (pasta) with Porcini mushrooms, cheese fondue and Scorzone truffle | € 13
Velvet tomato sauce with Tuscan bread and olive paté | € 12
Sheep’s ricotta gnudi with spinach, melted butter and yolk bottarga | € 12




Main courses
A mix of flavors, aromas and colors menu based on fish and meatGrill of fish and scampi min. x 2
Grilled or baked fish of the day with potatoes and seasonal vegetables
Tuna steak with herbs and sesame, served with grilled vegetables
Grilled octopus with soybean sprouts and potato cream
Morsels of swordfish in tomato sauce (Livornese style)
Mixed fried dish (calamari and shrimps) with grilled polenta and glazed vegetables
Fried salt codfish in beer batter with julienne vegetables
Cuttlefish in black sauce (Venetian style) with polenta
Calf’s liver with onions (Venetian style) and polenta
Bone steak with potatoes and baked vegetables
Beef fillet with green pepper and boiled potatoes
Fiorentina steak or cowboy steak with whine beans, sautéed mushrooms and roast potatoes
Baked lamb cutlets (to the aromatic grasses) with polenta
Rolls of aubergine Parmigiana with fresh flavoured tomato
Offer of mixed vegetables with Parmesan cheese and Pecorino cheese
€ 25 per person
€ 18
€ 18
€ 18
€ 18
€ 18
€ 18
€ 16
€ 16
€ 18
€ 24
€ 4 per hecto
€ 20
€ 16
€ 10
Grill of fish and scampi min. X 2 | € 25 per person
Grilled or baked fish of the day with seasonal vegetables | €18
Tuna steak with herbs and sesame, served with grilled vegetables | €18
Grilled octopus with soybean sprouts and potato cream | €18
Morsels of swordfish in tomato sauce (Livornese style) | €18
Mixed fried dish (fish, calamari and shrimps) with grilled polenta and glazed vegetables | €18
Fried salt codfish in beer batter with julienne vegetables | €18
Cuttlefish in black sauce (Venetian style) with polenta | €16
Calf’s liver with onions (Venetian style) and polenta | €16
Bone steak with potatoes and baked vegetables | €18
Beef fillet with green peppercorns and boiled potatoes | €24
Fiorentina steak or cowboy steak with whine beans, sautéed mushrooms and roast potatoes | €4 per hecto
Baked lamb cutlets (to the aromatic grasses) with polenta | €20
Rolls of aubergine Parmigiana with fresh flavoured tomato | €16
Offer of mixed vegetables with Parmesan cheese and Pecorino cheese | €10




Homemade Desserts
Our homemade desserts, made with love from LuciaChoice of homemade biscuits
Apple tart
Dark chocolate cake with milk-flavoured ice cream
Express Tiramisu with strawberries “Beatrice”
Sweet crepes with milk-flavoured ice cream and black cherries
Panna cotta
Pistachio mousse
Mini Pavlova
Thinly sliced mixed fruit
Sgroppino – Lemon ice cream with Vodka and Prosecco or liquorice ice cream with liquor
Assorted ice cream
€ 4
€ 5
€ 5
€ 4
€ 4
€ 4
€ 5
€ 5
€ 4
€ 4
€ 4
Choice of homemade biscuits | € 4
Apple tart | € 5
Dark chocolate cake with milk-flavoured ice cream | € 5
Express Tiramisu with strawberries “Beatrice” | € 4
Sweet crepes with milk-flavoured ice cream and black cherries | € 4
Panna cotta | € 4
Pistachio mousse | € 5
Mini Pavlova | € 5
Thinly sliced mixed fruit | € 4
Sgroppino – Lemon ice cream with Vodka and Prosecco or liquorice ice cream with liquor | € 4
Assorted ice cream | € 4




Book
To book, call the number +39 041 959421 or +39 380 365 5903,or fill out the form below. You will be contacted for confirmation.
Dante Street 53, Mestre (VE)
We accept payments with all credit cards