Appetizers and Starters

A selection of tastings to whet your appetite

Mixed appetizer of fish and seafood (Venetian style)

Stockfish (creamed) with bread croutons

Marinated mackerel with grilled polenta

Fried schie (small grey shrimps) with hot polenta

Shell-scallops au gratin with Cognac and queen scallops

Sauté of mussels and clams

Carpaccio of swordfish or tuna

Octopus with grapefruit and toasted pine nuts

Dish of Italian salami, ham and dried meet garnished with Caprino cheese and mustard

Tris di crudo e non… (tartare, carne salada and goose ham) garnished with the Chef’s fantasy

Gratinated polenta with goose ham, Pioppini mushrooms and Castelmagno cheese

Selection of cheeses with jams, served with fried ‘Nduja tortelli

Soufflé of seasonal vegetables with cheese cream and truffle oil

Crostone goloso (hot bruschetta with cheese)

€ 17

€ 12

€ 13

€ 15

€ 14

€ 15

€ 20

€ 13

€ 15

€ 12

€ 13

Mixed appetizer of fish and seafood (Venetian style) | € 17

Stockfish (creamed) with bread croutons | € 12

Marinated mackerel with grilled polenta | € 12

Fried schie (small grey shrimps) with hot polenta | € 13

Shell-scallops au gratin with Cognac and queen scallops | € 15

Sauté of mussels and clams | € 14

Carpaccio of swordfish or tuna | € 15

Octopus with grapefruit and toasted pine nuts | € 15

Dish of Italian salami, ham and dried meet garnished with Caprino cheese and mustard | € 15

Tris di crudo e non… (tartare, carne salada and goose ham) garnished with the Chef’s fantasy | € 20

Gratinated polenta with goose ham, Pioppini mushrooms and Castelmagno cheese | € 13

Selection of cheeses with jams, served with fried ‘Nduja tortelli | € 15

Soufflé of seasonal vegetables with cheese cream and truffle oil | € 12

Crostone goloso (hot bruschetta with cheese) | € 13

First courses

Excellence of the territory to be savored according to the Venetian tradition

Seafood risotto min. x 2

Risotto of meat sauce or seasonal vegetables

Balls of salt cod stewed with pumpkin cream

Spaghetti (pasta) with clams

Bigoli (pasta) with bottarga (dried roe) of mullet and tuna

Maltagliati (pasta) with zucchini and shrimps

Tagliolini (pasta) with cheese, pepper and shrimps

Ravioli (pasta) with shrimps and sea bass sauce and thyme

Paccheri (pasta) with beef meat sauce (no tomato)

Spelt tagliatelle (pasta) with white courtyard ragu

Tortelloni (pasta) with Porcini mushrooms, cheese fondue and Scorzone truffle

Cream of Porcini mushrooms and chestnuts with cheese waffle and Monte Veronese cheese

Gnocchi (potato dumplings) gratinated with speck, mushrooms and Gorgonzola

Peasant soup (cereals, legumes and vegetables)

Beans soup with short pasta (Venetian style)

€ 14 per person

€ 12 per person

€ 13

€ 14

€ 13

€ 12

€ 14

€ 13

€ 12

€ 14

€ 13

€ 12

Seafood risotto | min. x 2 € 14 per person

Risotto of meat sauce or seasonal vegetables | min. x 2 € 12 per person

Balls of salt cod stewed with pumpkin cream | € 13

Spaghetti (pasta) with clams | € 14

Bigoli (pasta) with bottarga (dried roe) of mullet and tuna | € 13

Maltagliati (pasta) with zucchini and shrimps | € 12

Tagliolini (pasta) with cheese, pepper and shrimps | € 14

Ravioli (pasta) with shrimps and sea bass sauce and thyme | € 13

Paccheri (pasta) with beef meat sauce (no tomato) | € 12

Spelt tagliatelle (pasta) with white courtyard ragu | € 14

Tortelloni (pasta) with Porcini mushrooms, cheese fondue and Scorzone truffle | € 14

Cream of Porcini mushrooms and chestnuts with cheese waffle and Monte Veronese cheese | € 13

Gnocchi (potato dumplings) gratinated with speck, mushrooms and Gorgonzola | € 12

Peasant soup (cereals, legumes and vegetables) | € 12

Beans soup with short pasta (Venetian style) | € 12

Main courses

A mix of flavors, aromas and colors menu based on fish and meat

Grill of fish and scampi min. x 2

Grilled or baked fish of the day with potatoes and seasonal vegetables

Grilled octopus with soybean sprouts and potato cream

Tuna steak with herbs and sesame, served with grilled vegetables

Slices of swordfish in tomato sauce (Livornese style)

Mixed fried dish (calamari and shrimps) with grilled polenta and glazed vegetables

Fried salt codfish in beer batter with julienne vegetables

Cuttlefish in black sauce (Venetian style) with polenta

Calf’s liver with onions (Venetian style) and polenta

Bone steak with potatoes and baked vegetables

Beef fillet with green pepper and boiled potatoes

Fiorentina steak or cowboy steak with whine beans, sautéed mushrooms and roast potatoes

Cowboy steak with white beans, sautéed mushrooms and roast potatoes

Pork fillet medallions with mushrooms, black olives and mashed potatoes

Braised beef cheeks in Barolo wine and blueberry, mashed potatoes or soft polenta

Baked lamb cutlets (to the aromatic grasses) with polenta

Rolls of aubergine Parmigiana with fresh flavoured tomato

€ 25 per person

€ 18

€ 17

€ 16

€ 18

€ 24

€ 6 per hecto

€ 16

€ 18

€ 24

€ 16

Grill of fish and scampi min. x 2 | € 25 per person

Grilled or baked fish of the day with potatoes and seasonal vegetables | € 18

Grilled octopus with soybean sprouts and potato cream | € 18

Tuna steak with herbs and sesame, served with grilled vegetables | € 18

Slices of swordfish in tomato sauce (Livornese style) | € 18

Mixed fried dish (calamari and shrimps) with grilled polenta and glazed vegetables | € 18

Fried salt codfish in beer batter with julienne vegetables | € 18

Cuttlefish in black sauce (Venetian style) with polenta | € 17

Calf’s liver with onions (Venetian style) and polenta | € 16

Bone steak with potatoes and baked vegetables | € 18

Beef fillet with green pepper and boiled potatoes | € 24

Fiorentina steak or cowboy steak with whine beans, sautéed mushrooms and roast potatoes | € 6 per hecto

Cowboy steak with white beans, sautéed mushrooms and roast potatoes | € 6 per hecto

Pork fillet medallions with mushrooms, black olives and mashed potatoes | € 16

Braised beef cheeks in Barolo wine and blueberry, mashed potatoes or soft polenta | € 18

Baked lamb cutlets (to the aromatic grasses) with polenta | € 24

Rolls of aubergine Parmigiana with fresh flavoured tomato | € 16

Homemade Desserts

Our homemade desserts, made with love from Lucia

Choice of homemade biscuits

Caprese cake and pear in Lambrusco sauce

Orange cheesecake

Apple strudel

Baked apple with cinnamon and walnuts

Dark chocolate cake with milk-flavoured ice cream

Express Tiramisu with strawberries “Beatrice” or classic

Pistachio mousse

Meringue with spicy pink pepper chocolate

Panna cotta

Thinly sliced mixed fruits

Sgroppino – Lemon ice cream with Vodka and Prosecco or liquorice ice cream with liquor

€ 5

€ 4

Choice of homemade biscuits | € 5

Caprese cake and pear in Lambrusco sauce | € 5

Orange cheesecake | € 5

Apple strudel | € 5

Baked apple with cinnamon and walnuts | € 5

Dark chocolate cake with milk-flavoured ice cream | € 5

Express Tiramisu with strawberries “Beatrice” or classic | € 5

Pistachio mousse | € 5

Meringue with spicy pink pepper chocolate | € 5

Panna cotta | € 5

Thinly sliced mixed fruits | € 5

Sgroppino – Lemon ice cream with Vodka and Prosecco or liquorice ice cream with liquor | € 4

Download the menu

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To book, call the number +39 041 959421 or +39 380 365 5903,or fill out the form below. You will be contacted for confirmation.

Dante Street 53, Mestre (VE)

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Menu

Appetizers and Starters

First courses

Main courses

Homemade Desserts

Book