Menu
The typical Venetian dishes of the Antica Hostaria Dante Alighieri, also for celiacs, vegans and vegetarians!Appetizers and Starters
A selection of tastings to whet your appetiteMixed appetizer of fish and seafood (Venetian style)
Stockfish (creamed) with bread croutons
Marinated mackerel with grilled polenta
Fried schie (small grey shrimps) with hot polenta
Shell-scallops au gratin with Cognac and queen scallops
Sauté of mussels and clams
Carpaccio of swordfish or tuna
Octopus with grapefruit and toasted pine nuts
Dish of Italian salami, ham and dried meet garnished with Caprino cheese and mustard
Tris di crudo e non… (tartare, carne salada and goose ham) garnished with the Chef’s fantasy
Gratinated polenta with goose ham, Pioppini mushrooms and Castelmagno cheese
Selection of cheeses with jams, served with fried ‘Nduja tortelli
Soufflé of seasonal vegetables with cheese cream and truffle oil
Crostone goloso (hot bruschetta with cheese)
€ 17
€ 12
€ 12
€ 13
€ 15
€ 14
€ 15
€ 15
€ 15
€ 20
€ 13
€ 15
€ 12
€ 13
Mixed appetizer of fish and seafood (Venetian style) | € 17
Stockfish (creamed) with bread croutons | € 12
Marinated mackerel with grilled polenta | € 12
Fried schie (small grey shrimps) with hot polenta | € 13
Shell-scallops au gratin with Cognac and queen scallops | € 15
Sauté of mussels and clams | € 14
Carpaccio of swordfish or tuna | € 15
Octopus with grapefruit and toasted pine nuts | € 15
Dish of Italian salami, ham and dried meet garnished with Caprino cheese and mustard | € 15
Tris di crudo e non… (tartare, carne salada and goose ham) garnished with the Chef’s fantasy | € 20
Gratinated polenta with goose ham, Pioppini mushrooms and Castelmagno cheese | € 13
Selection of cheeses with jams, served with fried ‘Nduja tortelli | € 15
Soufflé of seasonal vegetables with cheese cream and truffle oil | € 12
Crostone goloso (hot bruschetta with cheese) | € 13




First courses
Excellence of the territory to be savored according to the Venetian traditionSeafood risotto min. x 2
Risotto of meat sauce or seasonal vegetables
Balls of salt cod stewed with pumpkin cream
Spaghetti (pasta) with clams
Bigoli (pasta) with bottarga (dried roe) of mullet and tuna
Maltagliati (pasta) with zucchini and shrimps
Tagliolini (pasta) with cheese, pepper and shrimps
Ravioli (pasta) with shrimps and sea bass sauce and thyme
Paccheri (pasta) with beef meat sauce (no tomato)
Spelt tagliatelle (pasta) with white courtyard ragu
Tortelloni (pasta) with Porcini mushrooms, cheese fondue and Scorzone truffle
Cream of Porcini mushrooms and chestnuts with cheese waffle and Monte Veronese cheese
Gnocchi (potato dumplings) gratinated with speck, mushrooms and Gorgonzola
Peasant soup (cereals, legumes and vegetables)
Beans soup with short pasta (Venetian style)
€ 14 per person
€ 12 per person
€ 13
€ 14
€ 13
€ 12
€ 14
€ 13
€ 12
€ 14
€ 14
€ 13
€ 12
€ 12
€ 12
Seafood risotto | min. x 2 € 14 per person
Risotto of meat sauce or seasonal vegetables | min. x 2 € 12 per person
Balls of salt cod stewed with pumpkin cream | € 13
Spaghetti (pasta) with clams | € 14
Bigoli (pasta) with bottarga (dried roe) of mullet and tuna | € 13
Maltagliati (pasta) with zucchini and shrimps | € 12
Tagliolini (pasta) with cheese, pepper and shrimps | € 14
Ravioli (pasta) with shrimps and sea bass sauce and thyme | € 13
Paccheri (pasta) with beef meat sauce (no tomato) | € 12
Spelt tagliatelle (pasta) with white courtyard ragu | € 14
Tortelloni (pasta) with Porcini mushrooms, cheese fondue and Scorzone truffle | € 14
Cream of Porcini mushrooms and chestnuts with cheese waffle and Monte Veronese cheese | € 13
Gnocchi (potato dumplings) gratinated with speck, mushrooms and Gorgonzola | € 12
Peasant soup (cereals, legumes and vegetables) | € 12
Beans soup with short pasta (Venetian style) | € 12




Main courses
A mix of flavors, aromas and colors menu based on fish and meatGrill of fish and scampi min. x 2
Grilled or baked fish of the day with potatoes and seasonal vegetables
Grilled octopus with soybean sprouts and potato cream
Tuna steak with herbs and sesame, served with grilled vegetables
Slices of swordfish in tomato sauce (Livornese style)
Mixed fried dish (calamari and shrimps) with grilled polenta and glazed vegetables
Fried salt codfish in beer batter with julienne vegetables
Cuttlefish in black sauce (Venetian style) with polenta
Calf’s liver with onions (Venetian style) and polenta
Bone steak with potatoes and baked vegetables
Beef fillet with green pepper and boiled potatoes
Fiorentina steak or cowboy steak with whine beans, sautéed mushrooms and roast potatoes
Cowboy steak with white beans, sautéed mushrooms and roast potatoes
Pork fillet medallions with mushrooms, black olives and mashed potatoes
Braised beef cheeks in Barolo wine and blueberry, mashed potatoes or soft polenta
Baked lamb cutlets (to the aromatic grasses) with polenta
Rolls of aubergine Parmigiana with fresh flavoured tomato
€ 25 per person
€ 18
€ 18
€ 18
€ 18
€ 18
€ 18
€ 17
€ 16
€ 18
€ 24
€ 6 per hecto
€ 6 per hecto
€ 16
€ 18
€ 24
€ 16
Grill of fish and scampi min. x 2 | € 25 per person
Grilled or baked fish of the day with potatoes and seasonal vegetables | € 18
Grilled octopus with soybean sprouts and potato cream | € 18
Tuna steak with herbs and sesame, served with grilled vegetables | € 18
Slices of swordfish in tomato sauce (Livornese style) | € 18
Mixed fried dish (calamari and shrimps) with grilled polenta and glazed vegetables | € 18
Fried salt codfish in beer batter with julienne vegetables | € 18
Cuttlefish in black sauce (Venetian style) with polenta | € 17
Calf’s liver with onions (Venetian style) and polenta | € 16
Bone steak with potatoes and baked vegetables | € 18
Beef fillet with green pepper and boiled potatoes | € 24
Fiorentina steak or cowboy steak with whine beans, sautéed mushrooms and roast potatoes | € 6 per hecto
Cowboy steak with white beans, sautéed mushrooms and roast potatoes | € 6 per hecto
Pork fillet medallions with mushrooms, black olives and mashed potatoes | € 16
Braised beef cheeks in Barolo wine and blueberry, mashed potatoes or soft polenta | € 18
Baked lamb cutlets (to the aromatic grasses) with polenta | € 24
Rolls of aubergine Parmigiana with fresh flavoured tomato | € 16




Homemade Desserts
Our homemade desserts, made with love from LuciaChoice of homemade biscuits
Caprese cake and pear in Lambrusco sauce
Orange cheesecake
Apple strudel
Baked apple with cinnamon and walnuts
Dark chocolate cake with milk-flavoured ice cream
Express Tiramisu with strawberries “Beatrice” or classic
Pistachio mousse
Meringue with spicy pink pepper chocolate
Panna cotta
Thinly sliced mixed fruits
Sgroppino – Lemon ice cream with Vodka and Prosecco or liquorice ice cream with liquor
€ 5
€ 5
€ 5
€ 5
€ 5
€ 5
€ 5
€ 5
€ 5
€ 5
€ 5
€ 4
Choice of homemade biscuits | € 5
Caprese cake and pear in Lambrusco sauce | € 5
Orange cheesecake | € 5
Apple strudel | € 5
Baked apple with cinnamon and walnuts | € 5
Dark chocolate cake with milk-flavoured ice cream | € 5
Express Tiramisu with strawberries “Beatrice” or classic | € 5
Pistachio mousse | € 5
Meringue with spicy pink pepper chocolate | € 5
Panna cotta | € 5
Thinly sliced mixed fruits | € 5
Sgroppino – Lemon ice cream with Vodka and Prosecco or liquorice ice cream with liquor | € 4




Book
To book, call the number +39 041 959421 or +39 380 365 5903,or fill out the form below. You will be contacted for confirmation.
Dante Street 53, Mestre (VE)
We accept payments with all credit cards