Appetizers and Starters

A selection of tastings to whet your appetite

Mixed appetizer of fish and seafood “Dante”

Local marinated mackerel with grilled polenta

Shell-scallops au gratin with Cognac and queen scallops

Sautéed mussels and clams

Carpaccio of swordfish or tuna

Carpaccio of octopus with grapefruit and toasted pine muts

Carpaccio of salted meat with rocket and Parmesan flakes

Cold cuts platter (Italian salami, ham, dried meat) garnished with Caprino cheese and mustard

Cheese selection with jams served with fried ‘Nduja tortelli

Tricolor bruschettona (grilled bread)

Caprese with buffalo mozzarella, tomatoes, basil and taggiasche olives

Soufflé of seasonal vegetables with cheese cream and truffle scents

€ 16

€ 10

€ 14

€ 12

€ 14

€ 12

€ 14

€ 10

€ 12

€ 10

Mixed appetizer of fish and seafood “Dante” | € 16

Local marinated mackerel with grilled polenta | € 10

Shell-scallops au gratin with Cognac and queen scallops | € 14

Sautéed mussels and clams | € 12

Carpaccio of swordfish or tuna | € 14

Carpaccio of octopus with grapefruit and toasted pine muts | € 14

Carpaccio of salted meat with rocket and Parmesan flakes | €12

Cold cuts platter (Italian salami, ham, dried meat) garnished with Caprino cheese and mustard | €14

Cheese selection with jams served with fried ‘Nduja tortelli | €14

Tricolor bruschettona (grilled bread) | € 10

Caprese with buffalo mozzarella, tomatoes, basil and taggiasche olives | € 12

Soufflé of seasonal vegetables with cheese cream and truffle scents | € 10

First courses

Excellence of the territory to be savored according to the Venetian tradition

Choise of risotto (fish, meat or seasonal vegetables sauce) min. X 2

Spaghetti with clams

Bigoli (a type of pasta) with bottarga (dried roe) of mullet and tuna

Paccheri (a type of pasta) with beef meat sauce (no tomato)

Paccheri (a type of pasta) with fresh tomatoes cream and burrata cheese

Spelt tagliatelle (a type of pasta) with white courtyard ragu

Maltagliati (a type of pasta) with zucchini and shrimps

Tagliolini (a type of pasta) cheese and pepper with shrimps

Gnocchi with smocked goose breast, rocket and fresh tomato

Ravioli (a type of pasta) to shrimps with sea bass sauce and thyme

Tortelloni (a type of pasta) with Porcini mushrooms, fondue and Scorzone truffle

Lettuce and stracciatella soup

€ 12 per person

€ 12

€ 10

€ 12

€ 13

€ 10

Choise of risotto (fish, meat or seasonal vegetables sauce) | min. x 2 € 12 per person

Spaghetti with clams | € 12

Bigoli (a type of pasta) with bottarga (dried roe) of mullet and tuna| € 12

Paccheri (pasta) with beef meat sauce (no tomato) | € 10

Paccheri (a type of pasta) with fresh tomatoes cream and burrata cheese | € 10

Spelt tagliatelle (a type of pasta) with white courtyard ragu | € 10

Maltagliati (a type of pasta) with zucchini and shrimps | € 10

Tagliolini (a type of pasta) cheese and pepper with shrimps| € 12

Gnocchi with smocked goose breast, rocket and fresh tomato | € 12

Ravioli (a type of pasta) to shrimps with sea bass sauce and thyme | € 13

Lettuce and stracciatella soup | € 10

Main courses

A mix of flavors, aromas and colors menu based on fish and meat

MIxed grill of fish and shellfish min. X 2

Grilled or baked fish of the day with seasonal vegetables

Tuna steak with herbs and sesame served with grilled vegetables

Morsels of swordfish in tomato sauce (Livornese style)

Grilled octopus with soybean sprouts and potato cream

Mixed fried dish (fish, calamari and shrimps) from the Adriatic Sea with grilled polenta and glazed vegetables

Fried salt codfish in beer batter with julienne seasonal vegetables

Cuttlefish in black sauce (Venetian style) with polenta

Calf’s liver with onions (Venetian style) and polenta

Grilled beef tagliata with potatoes and baked vegetables

Beef fillet with green peppercorns and boiled potatoes

Breaded and fried lamb cutlets with polenta

Rolls of aubergine Parmigiana with fresh flavoured tomato sauce

Mixed baked vegetables dish with Grana and Pecorino cheese

€ 24 per person

€ 18

€ 16

€ 18

€ 20

€ 16

€ 10

MIxed grill of fish and shellfish min. X 2 | € 24 per person

Grilled or baked fish of the day with seasonal vegetables | €18

Tuna steak with herbs and sesame served with grilled vegetables | €18

Morsels of swordfish in tomato sauce (Livornese style) | €18

Grilled octopus with soybean sprouts and potato cream | €18

Mixed fried dish (fish, calamari and shrimps) from the Adriatic Sea with grilled polenta and glazed vegetables | €18

Fried salt codfish in beer batter with julienne seasonal vegetables | €18

Cuttlefish in black sauce (Venetian style) with polenta | €16

Calf’s liver with onions (Venetian style) and polenta | €16

Grilled beef tagliata with potatoes and baked vegetables | €18

Beef fillet with green peppercorns and boiled potatoes | €20

Breaded and fried lamb cutlets with polenta | €20

Rolls of aubergine Parmigiana with fresh flavoured tomato sauce | €16

Mixed baked vegetables dish with Grana and Pecorino cheese | €10

Homemade Desserts

Our homemade desserts, made with love from Lucia

Choice homemade biscuits

Apple tart

Dark chocolate mini cake with milk-flavoured ice cream

Express tiramisù with strawberries “Beatrice”

Sweet crepes with milk-flavoured ice cream and black cherries

Panna cotta

Pistachio mousse

Mini Pavlova

Thinly sliced mixed fruit

Sgroppino (lemon or liquorice ice cream) with Vodka and Prosecco

Assorted ice cream

€ 4

€ 5

€ 4

Choice of homemade biscuits | € 4

Apple tart | € 4

Dark chocolate mini cake with milk-flavoured ice cream | € 4

Express Tiramisu with strawberries “Beatrice” | € 4

Sweet crepes with milk-flavoured ice cream and black cherries | € 4

Panna cotta | € 4

Pistachio Mousse | € 5

Mini Pavlova | € 5

Thinly sliced mixed fruit | € 4

Sgroppino (lemon or liquorice ice cream) with Vodka and Prosecco | € 4

Assorted ice cream | € 4

Download the menu

Book

To book, call the number +39 041 959421 or +39 380 365 5903,or fill out the form below. You will be contacted for confirmation.

Dante Street 53, Mestre (VE)

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Menu

Appetizers and Starters

First courses

Main courses

Homemade Desserts

Book