Appetizers and Starters

A selection of tastings to whet your appetite

Mixed appetizer of fish and seafood (Venetian style)

Marinated mackerel with grilled polenta

Shell-scallops au gratin with Cognac and queen scallops

Sauté of mussels and clams

Carpaccio of swordfish or tuna

Carpaccio of octopus with grapefruit and toasted pine nuts

Carpaccio of carne salada (dry salted meat) with Parmesan shavings and rocket

Beef tartare with “taggiasche” olives, julienne artichockes, poached egg and Parmesan

Dish of Italian salami, ham, dried meat, garnished with cheese and mustard

Selection of cheese with jams, served with fried ‘Nduja tortelli

Tricolor bruschettona (grilled bread)

Insalata caprese with buffalo mozzarella, tomatoes and basil

Soufflé of seasonal vegetables with cheese cream and truffle scents

€ 16

€ 10

€ 14

€ 16

€ 17

€ 14

€ 12

Mixed appetizer of fish and seafood (Venetian style) | € 16

Marinated mackerel with grilled polenta | € 10

Shell-scallops au gratin with Cognac and queen scallops | € 14

Sauté of mussels and clams | € 14

Carpaccio of swordfish or tuna | € 14

Carpaccio of octopus with grapefruit and toasted pine nuts | € 14

Carpaccio of carne salada (dry salted meat) with Parmesan shavings and rocket| € 16

Beef tartare with “taggiasche” olives, julienne artichockes, poached egg and Parmesan | € 17

Dish of Italian salami, ham, dried meat, garnished with cheese and mustard | € 14

Selection of cheeses with jams, served with fried ‘Nduja tortelli | € 14

Tricolor bruschettona (grilled bread)| €14

Insalata caprese with buffalo mozzarella, tomatoes and basil| €12

Soufflé of seasonal vegetables with cheese cream and truffle scents | € 12

First courses

Excellence of the territory to be savored according to the Venetian tradition

Choise of risotto (fish, meat or vegetables sauce) min. x 2

Spaghetti (pasta) with clams

Bigoli (pasta) with bottarga (dried roe) of mullet and tuna

Paccheri (pasta) with beef meat sauce

Paccheri (pasta) with fresh tomatoes cream and Burrata cheese

Spelt tagliatelle (pasta) with white courtyard ragu

Maltagliati (pasta) with zucchini and shrimps

Tagliolini (pasta) with cheese, pepper and shrimps

Gnocchi with smoked goose breast, rocket and fresh tomato

Ravioli (pasta) with shrimps and sea bass sauce and thyme

Tortelloni (pasta) with Porcini mushrooms, cheese fondue and Scorzone truffle

Velvet tomato sauce with Tuscan bread and olive paté

Sheep’s ricotta gnudi with spinach, melted butter and yolk bottarga

€ 14 per person

€ 14

€ 13

€ 10

€ 12

€ 10

€ 14

€ 12

€ 13

€ 12

Choise of risotto (fish, meat or seasonal vegetables sauce) | min. x 2 € 14 per person

Spaghetti with clams | € 14

Bigoli (pasta) with bottarga (dried roe) of mullet and tuna| € 13

Paccheri (pasta) with beef meat sauce | € 10

Paccheri (pasta) with fresh tomatoes cream and Burrata cheese | € 12

Spelt tagliatelle (pasta) with white courtyard ragu | € 12

Maltagliati (pasta) with zucchini and shrimps | € 10

Tagliolini (pasta) with cheese, pepper and shrimps | € 14

Gnocchi with smoked goose breast, rocket and fresh tomato | € 12

Ravioli (pasta) with shrimps and sea bass sauce and thyme | € 13

Tortelloni (pasta) with Porcini mushrooms, cheese fondue and Scorzone truffle | € 13

Velvet tomato sauce with Tuscan bread and olive paté | € 12

Sheep’s ricotta gnudi with spinach, melted butter and yolk bottarga | € 12

Main courses

A mix of flavors, aromas and colors menu based on fish and meat

Grill of fish and scampi min. x 2

Grilled or baked fish of the day with potatoes and seasonal vegetables

Tuna steak with herbs and sesame, served with grilled vegetables

Grilled octopus with soybean sprouts and potato cream

Morsels of swordfish in tomato sauce (Livornese style)

Mixed fried dish (calamari and shrimps) with grilled polenta and glazed vegetables

Fried salt codfish in beer batter with julienne vegetables

Cuttlefish in black sauce (Venetian style) with polenta

Calf’s liver with onions (Venetian style) and polenta

Bone steak with potatoes and baked vegetables

Beef fillet with green pepper and boiled potatoes

Fiorentina steak or cowboy steak with whine beans, sautéed mushrooms and roast potatoes

Baked lamb cutlets (to the aromatic grasses) with polenta

Rolls of aubergine Parmigiana with fresh flavoured tomato

Offer of mixed vegetables with Parmesan cheese and Pecorino cheese

€ 25 per person

€ 18

€ 16

€ 18

€ 24

€ 4 per hecto

€ 20

€ 16

€ 10

Grill of fish and scampi min. X 2 | € 25 per person

Grilled or baked fish of the day with seasonal vegetables | €18

Tuna steak with herbs and sesame, served with grilled vegetables | €18

Grilled octopus with soybean sprouts and potato cream | €18

Morsels of swordfish in tomato sauce (Livornese style) | €18

Mixed fried dish (fish, calamari and shrimps) with grilled polenta and glazed vegetables | €18

Fried salt codfish in beer batter with julienne vegetables | €18

Cuttlefish in black sauce (Venetian style) with polenta | €16

Calf’s liver with onions (Venetian style) and polenta | €16

Bone steak with potatoes and baked vegetables | €18

Beef fillet with green peppercorns and boiled potatoes | €24

Fiorentina steak or cowboy steak with whine beans, sautéed mushrooms and roast potatoes | €4 per hecto

Baked lamb cutlets (to the aromatic grasses) with polenta | €20

Rolls of aubergine Parmigiana with fresh flavoured tomato | €16

Offer of mixed vegetables with Parmesan cheese and Pecorino cheese | €10

Homemade Desserts

Our homemade desserts, made with love from Lucia

Choice of homemade biscuits

Apple tart

Dark chocolate cake with milk-flavoured ice cream

Express Tiramisu with strawberries “Beatrice”

Sweet crepes with milk-flavoured ice cream and black cherries

Panna cotta

Pistachio mousse

Mini Pavlova

Thinly sliced mixed fruit

Sgroppino – Lemon ice cream with Vodka and Prosecco or liquorice ice cream with liquor

Assorted ice cream

€ 4

€ 5

€ 4

€ 5

€ 4

Choice of homemade biscuits | € 4

Apple tart | € 5

Dark chocolate cake with milk-flavoured ice cream | € 5

Express Tiramisu with strawberries “Beatrice” | € 4

Sweet crepes with milk-flavoured ice cream and black cherries | € 4

Panna cotta | € 4

Pistachio mousse | € 5

Mini Pavlova | € 5

Thinly sliced mixed fruit | € 4

Sgroppino – Lemon ice cream with Vodka and Prosecco or liquorice ice cream with liquor | € 4

Assorted ice cream | € 4

Download the menu

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To book, call the number +39 041 959421 or +39 380 365 5903,or fill out the form below. You will be contacted for confirmation.

Dante Street 53, Mestre (VE)

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Menu

Appetizers and Starters

First courses

Main courses

Homemade Desserts

Book