Menu

The typical Venetian dishes of the Antica Hostaria Dante Alighieri, also for celiacs, vegans and vegetarians!

Appetizers and Starters

A selection of tastings to whet your appetite

Great starter “Dante” (mixed appetizer of fish and seafood)

Whipped salt codfish with bread croutons

Marinated mackerel with grilled polenta

Fried small lagoon grey shrimps with hot polenta

Shell-scallops au gratin with Cognac and queen scallops

Sautéed mussels and clams

Carpaccio of swordfish or tuna

Carpaccio of octopus with grapefruit and toasted pine nuts

Cheese and cold cut platter (Italian salami, ham, dried meat) garnished with cheeses and mustard

Chopped steak tartare of veal with “taggiasche” olives, julienne artichockes, poached egg and Grana cheese

Polenta au gratin with goose ham, poplar mushrooms and Castelmagno cheese

Selection of cheeses with jams, served with fried ‘Nduja tortelli

Soufflé of seasonal vegetables with cheese cream and truffle scents

€ 16

€ 10

€ 10

€ 12

€ 14

€ 12

€ 14

€ 14

€ 14

€ 17

€ 12

€ 14

€ 10

Great starter “Dante” (mixed appetizer of fish and seafood) | € 16

Whipped salt codfish with bread croutons | € 10

Marinated mackerel with grilled polenta | € 10

Fried small lagoon grey shrimps with hot polenta | € 12

Shell-scallops au gratin with Cognac and queen scallops | € 14

Sautéed mussels and clams | € 12

Carpaccio of swordfish or tuna | € 14

Carpaccio of octopus with grapefruit and toasted pine nuts | € 14

Cheese and cold cut platter (Italian salami, ham, dried meat) garnished with mustard | € 14

Chopped steak tartare of veal with “taggiasche” olives, julienne artichockes, poached egg and Grana cheese | € 17

Polenta au gratin with goose ham, poplar mushrooms and Castelmagno cheese | € 12

Selection of cheeses with jams, served with fried ‘Nduja tortelli | € 14

Soufflé of seasonal vegetables with cheese cream and truffle scents | € 10

Codfish and shrimps
Capesante
Vongole e cozze
Antipasto gamberi freschi

First courses

Excellence of the territory to be savored according to the Venetian tradition

Choise of risotto (fish, meat or seasonal vegetables sauce) min. x 2

Codfish balls and pumpkin cream

Spaghetti with clams

Bigoli (pasta) with bottarga (dried roe) of mullet and tuna

Paccheri (pasta) with beef meat sauce (no tomato)

Fettuccine (pasta) with duck meat and tomatoes

Maltagliati (pasta) with zucchini, shrimps, cherry tomatoes and pesto sauce

Tagliolini (pasta) cheese and pepper with shrimps

Ravioli (pasta) with shellfish and sea bass sauce, cappers and thyme

Tortelloni (pasta) with Porcini mushrooms, cheese fondue and carpaccio of Scorzone truffle

Pureed Porcini mushrooms and chestnut cream, chips of cheese and Monte Veronese

Baked gnocchi (potato dumplings) au gratin with speck, mushrooms and gorgonzola

Peasant soup (cereals, legumes and vegetables)

Beans soup with short pasta (Venetian style)

€ 12 per person

€ 12

€ 14

€ 12

€ 10

€ 12

€ 10

€ 14

€ 13

€ 13

€ 12

€ 12

€ 10

€ 10

Choise of risotto (fish, meat or seasonal vegetables sauce) | min. x 2 € 12 per person

Codfish balls and pumpkin cream | € 12

Spaghetti with clams | € 14

Bigoli (pasta) with bottarga (dried roe) of mullet and tuna| € 12

Paccheri (pasta) with beef meat sauce (no tomato) | € 10

Fettuccine (pasta) with duck meat and tomatoes | € 12

Maltagliati (a type of pasta) with zucchini, shrimps, cherry tomatoes and pesto sauce | € 10

Tagliolini (pasta) with cheese, pepper and shrimps | € 14

Ravioli (a type of pasta) with shellfish and sea bass sauce, cappers and thyme | € 13

Tortelloni (pasta) with Porcini mushrooms, cheese fondue and carpaccio of Scorzone truffle | € 13

Pureed Porcini mushrooms and chestnut cream, chips of cheese and Monte Veronese | € 12

Baked gnocchi (potato dumplings) au gratin with speck, mushrooms and gorgonzola | € 12

Peasant soup (cereals, legumes and vegetables) | € 10

Beans soup with short pasta (Venetian style) | € 10

Primi piatti gamberi
Pasta pesce e verdure
Tortellini
Spaghetti scoglio

Main courses

A mix of flavors, aromas and colors menu based on fish and meat

Mixed grill of fish and shellfish min. x 2

Grilled or baked fish of the day with potatoes and seasonal vegetables

Grilled octopus with soybean sprouts and potato cream

Tuna steak with herbs and sesame, served with grilled vegetables

Morsels of swordfish in tomato sauce (Livornese style)

Mixed fried dish (fish, calamari and shrimps) from the Adriatic Sea with grilled polenta and glazed vegetables

Fried salt codfish in beer batter with julienne vegetables

Cuttlefish in black sauce (Venetian style) with polenta

Calf’s liver with onions (Venetian style) and polenta

Grilled beef tagliata with potatoes and baked vegetables

Beef fillet with green pepper and boiled potatoes

Fiorentina steak or cowboy steak with whine beans, sautéed mushrooms and roast potatoes

Pork tenderloin medallions with mushrooms, black olives and mashed potatoes

Braised beef cheeks in Barolo wine and blueberry, with mashed potatoes or soft polenta

Baked lamb cutlets (to the aromatic grasses) with soft polenta

Rolls of aubergine Parmigiana with fresh flavoured tomato sauce

Beccafico vegetables in the manner of the Chef

€ 25 per person

€ 18

€ 18

€ 18

€ 18

€ 18

€ 18

€ 16

€ 16

€ 18

€ 20

€ 4 per hecto

€ 16

€ 18

€ 20

€ 16

€ 14

Mixed grill of fish and shellfish min. X 2 | € 25 per person

Grilled or baked fish of the day with seasonal vegetables | €18

Grilled octopus with soybean sprouts and potato cream | €18

Tuna steak with herbs and sesame, served with grilled vegetables | €18

Morsels of swordfish in tomato sauce (Livornese style) | €18

Mixed fried dish (fish, calamari and shrimps) from the Adriatic Sea with grilled polenta and glazed vegetables | €18

Fried salt codfish in beer batter with julienne vegetables | €18

Cuttlefish in black sauce (Venetian style) with polenta | €16

Calf’s liver with onions (Venetian style) and polenta | €16

Grilled beef tagliata with potatoes and baked vegetables | €18

Beef fillet with green peppercorns and boiled potatoes | €20

Fiorentina steak or cowboy steak with whine beans, sautéed mushrooms and roast potatoes | €4 per hecto

Pork tenderloin medallions with mushrooms, black olives and mashed potatoes | €16

Braised beef cheeks in Barolo wine and blueberry, with mashed potatoes or soft polenta | €18

Baked lamb cutlets (to the aromatic grasses) with soft polenta | €20

Rolls of aubergine Parmigiana with fresh flavoured tomato sauce | €16

Beccafico vegetables in the manner of the Chef | €14

Frittura mista
Costolette
polipo
Carne

Homemade Desserts

Our homemade desserts, made with love from Lucia

Choice of homemade biscuits

Caprese cake and pear in Lambrusco sauce

Orange cheesecake

Apple strudel or baked apple with cinnamon and walnuts

Dark chocolate mini cake with milk-flavoured ice cream

Express Tiramisu with strawberries “Beatrice” or classic

Sweet crepes with milk-flavoured ice cream and black cherries

Pistachio mousse

White meringue with spicy white chocolate and pink peppercorn

Panna cotta

Thinly sliced mixed fruit

Sgroppino – Lemon ice cream with Vodka and Prosecco or liquorice ice cream with liquor

€ 4

€ 5

€ 5

€ 5

€ 5

€ 4

€ 4

€ 5

€ 5

€ 4

€ 4

€ 4

Choice of homemade biscuits | € 4

Caprese cake and pear in Lambrusco sauce | € 5

Orange cheesecake | € 5

Apple strudel or baked apple with cinnamon and walnuts | € 5

Dark chocolate mini cake with milk-flavoured ice cream | € 5

Express Tiramisu with strawberries “Beatrice” or classic | € 4

Sweet crepes with milk-flavoured ice cream and black cherries | € 4

Pistachio Mousse | € 5

White meringue with spicy white chocolate and pink peppercorn | € 5

Panna cotta | € 4

Thinly sliced mixed fruit | € 4

Sgroppino – Lemon ice cream with Vodka and Prosecco or liquorice ice cream with liquor | € 4

Dolci1
Dolci 2
Cioccolato
Dolci 6

Book

To book, call the number +39 041 959421 or +39 380 365 5903,or fill out the form below. You will be contacted for confirmation.

Dante Street 53, Mestre (VE)

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