Menu

The typical Venetian dishes of the Antica Hostaria Dante Alighieri, also for celiacs, vegans and vegetarians!

Appetizers and Starters

A selection of tastings to whet your appetite

Mixed appetizer of fish and seafood (Venetian style)

Mackerel Marinated With Grilled Polenta

Shell-scallops au gratin with cognac and queen scallops

Sauté of mussels and clams

Carpaccio of swordfish or tuna

Octopus carpaccio with grapefruit and pine nuts toasted

Carpaccio of carne salada with parmesan shavings and rocket

Dish of italian salami, ham and dried meat garnished with caprino cheese and mustard

Selection of cheeses with honey and jams

Tricolor bruschettona (grilled bread)

Insalata caprese with buffalo mozzarella, tomatoes and basil

Soufflé of season’s vegetables with cream of cheese and truffle-oil

€ 14

€ 10

€ 14

€ 12

€ 14

€ 14

€ 12

€ 14

€ 14

€ 10

€ 12

€ 10

Mixed appetizer of fish and seafood (Venetian style) | € 14

Mackerel Marinated With Grilled Polenta | € 10

Shell-scallops au gratin with cognac and queen scallops | € 14

Sauté of mussels and clams | € 12

Carpaccio of swordfish or tuna | € 14

Octopus carpaccio with grapefruit and pine nuts toasted | € 14

Carpaccio of carne salada with parmesan shavings and rocket | € 12

Dish of italian salami, ham and dried meat garnished with caprino cheese and mustard | € 14

Selection of cheeses with honey and jams | € 14

Tricolor bruschettona (grilled bread) | € 10

Insalata caprese with buffalo mozzarella, tomatoes and basil | € 12

Soufflé of season’s vegetables with cream of cheese and truffle-oil | € 10

Baccalà e gamberi
Capesante
Vongole e cozze
Antipasto gamberi freschi

First courses

Excellence of the territory to be savored according to the Venetian tradition

Choice of risotto (fish sauce, meat sauce, vegetable sauce) min. X 2

Spaghetti (pasta) with clams

Bigoli (pasta) with bottarga (dried roe) of mullet and tuna

Paccheri (pasta) with beef meat sauce (no tomato)

Paccheri with fresh tomatoes cream and burrata cheese

Fettucine (pasta) with duck meat and tomatoes

Maltagliati (pasta) with zucchini and shrimps

Tagliolini (pasta) cheese and pepper with shrimps

Gnocchi with smoked goose breast, rocket and fresh tomato

Ravioli (pasta) to shrimps with sea bass sauce and thyme

Tortelloni (pasta) to porcini mushrooms with fondue and scorzone truffle

Cold soup with yogurt and mint

€ 12 per person

€ 12

€ 12

€ 10

€ 10

€ 10

€ 10

€ 12

€ 10

€ 12

€ 12

€ 10

Choice of risotto (fish sauce, meat sauce, vegetable sauce) min. X 2 | € 12 per person

Spaghetti (pasta) with clams | € 12

Bigoli (pasta) with bottarga (dried roe) of mullet and tuna | € 12

Paccheri (pasta) with beef meat sauce (no tomato) | € 10

Paccheri with fresh tomatoes cream and burrata cheese | € 10

Fettucine (pasta) with duck meat and tomatoes | € 10

Maltagliati (pasta) with zucchini and shrimps | € 10

Tagliolini (pasta) cheese and pepper with shrimps | € 12

Gnocchi with smoked goose breast, rocket and fresh tomato | € 10

Ravioli (pasta) to shrimps with sea bass sauce and thyme | € 12

Tortelloni (pasta) to porcini mushrooms with fondue and scorzone truffle | € 12

Cold soup with yogurt and mint | € 10

Primi piatti gamberi
Pasta pesce e verdure
Tortellini
Spaghetti scoglio

Main courses

A mix of flavors, aromas and colors menu based on fish and meat

Grill of fish and shellfish min. X2

Grilled or roasted fish of the day with potatoes and season’s vegetables

Tuna steak with herbs and sesame with grilled vegetables

Bocconcini of swordfish (Livornese style)

Grilled octopus with soy sprouts and potato cream

Mixed fried (fish, calamari and shrimps) from the Adriatic Sea with grilled polenta and vegetables “Glacés”

Salt cod with season vegetables fried in beer batter

Cuttlefish in black sauce with polenta (Venetian Style)

Calf’s liver with onions and polenta (venetian style)

Sliced ​​beef with potatoes and baked vegetables

Beef fillet with green pepper and boiled potatoes

Fried lamb cutlets with polenta

Offer of mixed vegetables baked with Parmesan cheese and Pecorino cheese

€ 22 per person

€ 18

€ 18

€ 18

€ 18

€ 18

€ 18

€ 16

€ 16

€ 18

€ 20

€ 20

€ 9

Grill of fish and shellfish min. X 2 | € 22 per person

Grilled or roasted fish of the day with potatoes and season’s vegetables | € 18

Tuna steak with herbs and sesame with grilled vegetables | € 18

Bocconcini of swordfish (Livornese style) | € 18

Grilled octopus with soy sprouts and potato cream | € 18

Mixed fried (fish, calamari and shrimps) from the Adriatic Sea with grilled polenta and vegetables “glacés” | € 18

Salt cod with season vegetables fried in beer batter | € 18

Cuttlefish in black sauce with polenta (Venetian Style) | € 16

Calf’s liver with onions and polenta (venetian style) | € 16

Sliced ​​beef with potatoes and baked vegetables | € 18

Beef fillet with green pepper and boiled potatoes | € 20

Fried lamb cutlets with polenta | € 20

Offer of mixed vegetables baked with parmesan cheese and pecorino cheese | € 9

Frittura mista
Costolette
polipo
Carne

Homemade Desserts

Our homemade desserts, made with love from Lucia

Choice of biscuits, homemade

Apple tart

Fondant chocolate cake with cream

Express tiramisù withstrawberries “beatrice”

Sweet crepes with ice cream fiordilatte and amarena cherry

Panna cotta

Pistachio mousse

Mini pavlova

Thinly sliced mixed fruit

Sgroppino (your choice – lemon, licorice ice cream) with vodka and prosecco

Assorted ice cream

€ 4

€ 4

€ 4

€ 4

€ 4

€ 4

€ 4

€ 4

€ 4

€ 4

€ 4

Choice of biscuits, homemade | € 4

Apple tart | € 4

Fondant chocolate cake with cream | € 4

Express tiramisù withstrawberries “beatrice” | € 4

Sweet crepes with ice cream fiordilatte and amarena cherry | € 4

Panna cotta | € 4

Pistachio mousse | € 4

Mini pavlova | € 4

Thinly sliced mixed fruit | € 4

Sgroppino (your choice – lemon, licorice ice cream) with vodka and prosecco | € 4

Assorted ice cream | € 4

Dolci1
Dolci 2
Cioccolato
Dolci 6

Book

To book, call the number +39 041 959421 or +39 380 365 5903,or fill out the form below. You will be contacted for confirmation.

Via Dante 53, Mestre (VE)

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