Menu
The typical Venetian dishes of the Antica Hostaria Dante Alighieri, also for celiacs, vegans and vegetarians!Appetizers and Starters
A selection of tastings to whet your appetiteMixed appetizer of fish and seafood (Venetian style)
Mackerel Marinated With Grilled Polenta
Shell-scallops au gratin with cognac and queen scallops
Sauté of mussels and clams
Carpaccio of swordfish or tuna
Octopus carpaccio with grapefruit and pine nuts toasted
Carpaccio of carne salada with parmesan shavings and rocket
Dish of italian salami, ham and dried meat garnished with caprino cheese and mustard
Selection of cheeses with honey and jams
Tricolor bruschettona (grilled bread)
Insalata caprese with buffalo mozzarella, tomatoes and basil
Soufflé of season’s vegetables with cream of cheese and truffle-oil
€ 14
€ 10
€ 14
€ 12
€ 14
€ 14
€ 12
€ 14
€ 14
€ 10
€ 12
€ 10
Mixed appetizer of fish and seafood (Venetian style) | € 14
Mackerel Marinated With Grilled Polenta | € 10
Shell-scallops au gratin with cognac and queen scallops | € 14
Sauté of mussels and clams | € 12
Carpaccio of swordfish or tuna | € 14
Octopus carpaccio with grapefruit and pine nuts toasted | € 14
Carpaccio of carne salada with parmesan shavings and rocket | € 12
Dish of italian salami, ham and dried meat garnished with caprino cheese and mustard | € 14
Selection of cheeses with honey and jams | € 14
Tricolor bruschettona (grilled bread) | € 10
Insalata caprese with buffalo mozzarella, tomatoes and basil | € 12
Soufflé of season’s vegetables with cream of cheese and truffle-oil | € 10
First courses
Excellence of the territory to be savored according to the Venetian traditionChoice of risotto (fish sauce, meat sauce, vegetable sauce) min. X 2
Spaghetti (pasta) with clams
Bigoli (pasta) with bottarga (dried roe) of mullet and tuna
Paccheri (pasta) with beef meat sauce (no tomato)
Paccheri with fresh tomatoes cream and burrata cheese
Fettucine (pasta) with duck meat and tomatoes
Maltagliati (pasta) with zucchini and shrimps
Tagliolini (pasta) cheese and pepper with shrimps
Gnocchi with smoked goose breast, rocket and fresh tomato
Ravioli (pasta) to shrimps with sea bass sauce and thyme
Tortelloni (pasta) to porcini mushrooms with fondue and scorzone truffle
Cold soup with yogurt and mint
€ 12 per person
€ 12
€ 12
€ 10
€ 10
€ 10
€ 10
€ 12
€ 10
€ 12
€ 12
€ 10
Choice of risotto (fish sauce, meat sauce, vegetable sauce) min. X 2 | € 12 per person
Spaghetti (pasta) with clams | € 12
Bigoli (pasta) with bottarga (dried roe) of mullet and tuna | € 12
Paccheri (pasta) with beef meat sauce (no tomato) | € 10
Paccheri with fresh tomatoes cream and burrata cheese | € 10
Fettucine (pasta) with duck meat and tomatoes | € 10
Maltagliati (pasta) with zucchini and shrimps | € 10
Tagliolini (pasta) cheese and pepper with shrimps | € 12
Gnocchi with smoked goose breast, rocket and fresh tomato | € 10
Ravioli (pasta) to shrimps with sea bass sauce and thyme | € 12
Tortelloni (pasta) to porcini mushrooms with fondue and scorzone truffle | € 12
Cold soup with yogurt and mint | € 10
Main courses
A mix of flavors, aromas and colors menu based on fish and meatGrill of fish and shellfish min. X2
Grilled or roasted fish of the day with potatoes and season’s vegetables
Tuna steak with herbs and sesame with grilled vegetables
Bocconcini of swordfish (Livornese style)
Grilled octopus with soy sprouts and potato cream
Mixed fried (fish, calamari and shrimps) from the Adriatic Sea with grilled polenta and vegetables “Glacés”
Salt cod with season vegetables fried in beer batter
Cuttlefish in black sauce with polenta (Venetian Style)
Calf’s liver with onions and polenta (venetian style)
Sliced beef with potatoes and baked vegetables
Beef fillet with green pepper and boiled potatoes
Fried lamb cutlets with polenta
Offer of mixed vegetables baked with Parmesan cheese and Pecorino cheese
€ 22 per person
€ 18
€ 18
€ 18
€ 18
€ 18
€ 18
€ 16
€ 16
€ 18
€ 20
€ 20
€ 9
Grill of fish and shellfish min. X 2 | € 22 per person
Grilled or roasted fish of the day with potatoes and season’s vegetables | € 18
Tuna steak with herbs and sesame with grilled vegetables | € 18
Bocconcini of swordfish (Livornese style) | € 18
Grilled octopus with soy sprouts and potato cream | € 18
Mixed fried (fish, calamari and shrimps) from the Adriatic Sea with grilled polenta and vegetables “glacés” | € 18
Salt cod with season vegetables fried in beer batter | € 18
Cuttlefish in black sauce with polenta (Venetian Style) | € 16
Calf’s liver with onions and polenta (venetian style) | € 16
Sliced beef with potatoes and baked vegetables | € 18
Beef fillet with green pepper and boiled potatoes | € 20
Fried lamb cutlets with polenta | € 20
Offer of mixed vegetables baked with parmesan cheese and pecorino cheese | € 9
Homemade Desserts
Our homemade desserts, made with love from LuciaChoice of biscuits, homemade
Apple tart
Fondant chocolate cake with cream
Express tiramisù withstrawberries “beatrice”
Sweet crepes with ice cream fiordilatte and amarena cherry
Panna cotta
Pistachio mousse
Mini pavlova
Thinly sliced mixed fruit
Sgroppino (your choice – lemon, licorice ice cream) with vodka and prosecco
Assorted ice cream
€ 4
€ 4
€ 4
€ 4
€ 4
€ 4
€ 4
€ 4
€ 4
€ 4
€ 4
Choice of biscuits, homemade | € 4
Apple tart | € 4
Fondant chocolate cake with cream | € 4
Express tiramisù withstrawberries “beatrice” | € 4
Sweet crepes with ice cream fiordilatte and amarena cherry | € 4
Panna cotta | € 4
Pistachio mousse | € 4
Mini pavlova | € 4
Thinly sliced mixed fruit | € 4
Sgroppino (your choice – lemon, licorice ice cream) with vodka and prosecco | € 4
Assorted ice cream | € 4
Book
To book, call the number +39 041 959421 or +39 380 365 5903,or fill out the form below. You will be contacted for confirmation.
Via Dante 53, Mestre (VE)
We accept payments with all credit cards