Appetizers and Starters

A selection of tastings to whet your appetite

Great starter “Dante”

Whipped salt codfish with bread croutons

Marinated mackerel with grilled polenta

Fried small lagoon grey shrimps with hot polenta

Shell-scallops au gratin with cognac and queen scallops

Sauté of mussels and clams

Carpaccio of swordfish or tuna

Carpaccio of octopus with grapefruit and toasted pine muts

Cheese and cold cuts platter garnished with Caprino cheese and mustard

Chopped steak tartare of veal with taggiasche olives, julienne artichokes and Grana cheese

Polenta au gratin with goose ham, poplar mushrooms and Castelmagno cheese

Soufflé of seasonal vegetables with cheese cream and truffle scents

€ 16

€ 10

€ 12

€ 14

€ 12

€ 14

€ 12

€ 10

Great starter “Dante” | € 16

Whipped salt codfish with bread croutons | € 10

Marinated mackerel with grilled polenta | € 10

Fried small lagoon grey shrimps with hot polenta | € 12

Shell-scallops au gratin with cognac and queen scallops | € 14

Sauté of mussels and clams | € 12

Carpaccio of swordfish or tuna | € 14

Carpaccio of octopus with grapefruit and toasted pine muts | € 14

Dish of italian salami, ham and dried meat garnished with caprino cheese and mustard | € 14

Chopped steak tartare of veal with taggiasche olives, julienne artichokes and Grana cheese | € 14

Polenta au gratin with goose ham, poplar mushrooms and Castelmagno cheese | € 12

Soufflé of season’s vegetables with cream of cheese and truffle-oil | € 10

First courses

Excellence of the territory to be savored according to the Venetian tradition

Choise of risotto (fish, meat or seasonal vegetables sauce) min. X 2

Codfish balls and pumpkin cream

Spaghetti with clams

Bigoli (a type of pasta) with bottarga (dried roe) of mullet and tuna

Paccheri (pasta) with beef meat sauce (no tomato)

Fettucine (pasta) with duck meat and tomatoes

Maltagliati (a type of pasta) with zucchini, shrimps, cherry tomatoes and pesto sauce

Tagliolini (pasta) cheese and pepper with shrimps

Ravioli (a type of pasta) with shellfish and sea bass sauce, cappers and thyme

Tortelloni (a type of pasta) with porcini mushrooms, cheese fondue and carpaccio of Scorzone truffle

Tortellini of meat (a type of pasta) from Valeggio in homemade bouillon

Baked gnocchi au gratin with speck, mushrooms and Gorgonzola cheese

Peasant soup (cereals, legumes and vegetables)

Beans soup with short pasta (Venetian style)

€ 12 per person

€ 12

€ 10

€ 12

€ 13

€ 10

€ 12

€ 10

Choise of risotto (fish, meat or seasonal vegetables sauce) min. X 2| € 12 per person

Codfish balls and pumpkin cream | € 12

Spaghetti (pasta) with clams | € 12

Bigoli (pasta) with bottarga (dried roe) of mullet and tuna | € 12

Paccheri (pasta) with beef meat sauce (no tomato) | € 10

Fettucine (pasta) with duck meat and tomatoes | € 10

Maltagliati (a type of pasta) with zucchini, shrimps, cherry tomatoes and pesto sauce | € 10

Tagliolini (a type of pasta) cheese and pepper with shrimps | € 12

Ravioli (a type of pasta) with shellfish and sea bass sauce, cappers and thyme | € 13

Tortelloni (a type of pasta) with porcini mushrooms, cheese fondue and carpaccio of Scorzone truffle | € 13

Tortellini of meat (a type of pasta) from Valeggio in homemade bouillon | € 10

Baked gnocchi au gratin with speck, mushrooms and Gorgonzola cheese | € 12

Peasant soup (cereals, legumes and vegetables) | € 10

Beans soup with short pasta (Venetian style) | € 10

Main courses

A mix of flavors, aromas and colors menu based on fish and meat

Grill of fish and shellfish min. X 2

Grilled or baked fish of the day with potatoes and seasonal vegetables

Grilled octopus with soybean sprouts and potato cream

Tuna steak with herbs and sesame with grilled vegetables

Morsels of swordfish in tomato sauce (Livornese style)

Mixed fried dish (fish, calamari and shrimps) from the Adriatic Sea with grilled polenta and glazed vegetables

Fried salt codfish in beer batter with julienne vegetables

Cuttlefish in black sauce with polenta (Venetian style)

Calf’s liver with onions and polenta (Venetian style)

Sliced beef with potatoes and baked vegetables

Beef fillet with green pepper and boiled potatoes

Pork tenderloin medallions with mushrooms, black olives and mashed potatoes

Quail in peverada sauce with baked pumpkin

Rolls of aubergine Parmigiana with fresh flavoured tomato sauce

Baked lamb cutlets with soft polenta

Offer of mixed vegetables baked with Parmesan cheese and Pecorino cheese

€ 24 per person

€ 18

€ 16

€ 18

€ 20

€ 16

€ 18

€ 16

€ 20

€ 10

Grill of fish and shellfish min. X 2 | € 24 per person

Grilled or baked fish of the day with potatoes and seasonal vegetables | € 18

Grilled octopus with soy sprouts and potato cream | € 18

Tuna steak with herbs and sesame with grilled vegetables | € 18

Morsels of swordfish in tomato sauce (Livornese style) | € 18

Mixed fried dish (fish, calamari and shrimps) from the Adriatic Sea with grilled polenta and glazed vegetables | € 18

Fried salt codfish in beer batter with julienne vegetables | € 18

Cuttlefish in black sauce with polenta (Venetian style) | € 16

Calf’s liver with onions and polenta (Venetian style) | € 16

Sliced beef with potatoes and baked vegetables | € 18

Beef fillet with green pepper and boiled potatoes | € 20

Pork tenderloin medallions with mushrooms, black olives and mashed potatoes | € 16

Quail in peverada sauce with baked pumpkin | € 18

Rolls of aubergine Parmigiana with fresh flavoured tomato sauce | € 16

Baked lamb cutlets with soft polenta | € 20

Piatto di verdure al forno con scaglie di grana e pecorino | € 10

Homemade Desserts

Our homemade desserts, made with love from Lucia

Choice of biscuits, homemade

Caprese cake and pear in Lambrusco sauce

Orange cheesecake

Apple strudel or baked apple with cinnamon and walnuts

Dark chocolate mini cake with milk-flavoured ice cream

Express Tiramisu with strawberries “Beatrice” or classic

Sweet crepes with ice cream fiordilatte and amarena cherry

White cloud meringues with spicy white chocolate and pink peppercorn

Panna cotta

Thinly sliced mixed fruit

Sgroppino (lemon ice cream with vodka and Prosecco or liquorice ice cream with liquor)

€ 4

€ 5

€ 4

€ 5

€ 4

€ 5

€ 4

Choice of biscuits, homemade | € 4

Caprese cake and pear in Lambrusco sauce | € 5

Orange cheesecake | € 4

Apple strudel or baked apple with cinnamon and walnuts | € 5

Dark chocolate mini cake with milk-flavoured ice cream | € 4

Express Tiramisu with strawberries “Beatrice” or classic | € 4

Sweet crepes with ice cream fiordilatte and amarena cherry | € 4

White cloud meringues with spicy white chocolate and pink peppercorn | € 5

Panna cotta | € 4

Thinly sliced mixed fruit | € 4

Sgroppino (your choice – lemon, licorice ice cream) with vodka and prosecco | € 4

Download the menu

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To book, call the number +39 041 959421 or +39 380 365 5903,or fill out the form below. You will be contacted for confirmation.

Dante Street 53, Mestre (VE)

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Menu

Appetizers and Starters

First courses

Main courses

Homemade Desserts

Book